We tip are taught to tip our waiters as a percentage of the total bill, so does that mean waiters who work in expensive restaurants are more deserving of a larger tip? Say you go to a nice little dinner where the average dinner prices is $15 on a date night you sit for an hour having an appetizer, two entrées and share a dessert. With drinks your meal would be around $75 so you would tip say $11.50. Compare that to a dinner at a fancier place where entrée cost an average of $50 . The same dinner for 2 might cost you $150 or more. Does the waiter in the more expensive restaurant really deserve double the tip? It seems wrong, that they should do the same work but because I have to pay more for my food at one restaurant then the other they get more tip.
Why do we tip waiters? I’ve always heard that wait staff get paid less and they make up for it with tips. That seems just sounds wrong to me. We’ve created a system where the restaurant puts the burden on the customers to pay there staff. It’s not to say I’m against tipping, I like to reward good service, but when the tip is expected it’s feels like when I don’t tip I’m not making a statement about the service, I’m just being cheap and that’s just not right. I’ve never worked in an industry with tips, so I really don’t know what it’s like from the prospective of someone getting tips, these are just things I’ve been thinking about and thought I’d share.